ELEVATED INTERNATIONAL CUISINE
Critically acclaimed Chefs Jennifer Carroll and Billy Riddle have partnered to open Spice Finch, a modern Mediterranean restaurant and bar in one of Philadelphia’s most iconic neighborhoods with a bright and airy art deco-inspired design. Named after the sociable bird species of the same moniker, Spice Finch showcases a creative approach to Mediterranean fare with a menu inspired by herbs and spices of the nations bordering the Mediterranean Sea. From fresh baked flatbreads, spreads and salads to an elaborately spiced whole fish feast for the table, the menu is customizable to individual diners and large parties alike. The beverage program offers hand-crafted cocktail program rooted in the classics, frozen drinks, a selection of craft beer and old-world wines, and playful non-alcoholic beverages. Two private dining rooms each seating 30 can be flexed to host up to 70 guests seated and are available for event bookings.
Open for dinner only.
ABOUT CHEFS JENNIFER CARROLL AND BILLY RIDDLE
Jennifer Carroll and Billy Riddle are co-executive chefs and partners at Spice Finch in Philadelphia. The couple shares a deep appreciation for the food traditions of all cultures, and developed a passion for Mediterranean flavors and spices as a result of their accumulated experience in kitchens across the country as well as their own vegetable-forward and spice-driven home-cooking. At Spice Finch, they have translated their passion into an innovative style of modern-Mediterranean cuisine.
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